Baking bread in the Medina

  Communal Bread Ovens in the Medina, Marrakech   Moroccan bread or Khobz, is an important part of the country’s cuisine.  It’s a flatbread, made with white or wholewheat flour with a thick crust and it’s served at every meal.   It is used like a utensil to scoop food and  to soak up the […]