My Moroccan Food Q & A

  Q & A with Nargisse Benkkabou, creator of My Moroccan Food I’ve visited Morocco many times on sourcing trips and on holiday and really love the cuisine; the mix of spices in the tagines, the hot and cold salads, mouthwatering appetizers and of course, the sweet, sticky pastries. I have been looking for a […]

Baking bread in the Medina

  Communal Bread Ovens in the Medina, Marrakech   Moroccan bread or Khobz, is an important part of the country’s cuisine.  It’s a flatbread, made with white or wholewheat flour with a thick crust and it’s served at every meal.   It is used like a utensil to scoop food and  to soak up the […]